After too many days of no melty cheese, today I just had to have some. I also had to use up some avocado I've had for a few days. I pulled some things out of the fridge and this is what I came up with. My new FAVORITE lunch!
Grilled Chicken Avocado
I started by searing fresh mushroom and sliced chicken breast with a little butter in a frying pan. I then sliced the avocado, buttered the whole wheat bread just a little, and spread some shredded mozzarella cheese on one slice. The chicken and mushrooms went on top of the cheese, followed by the avocado, a little more cheese, and a dash of garlic salt. I then cooked the sandwich like a regular grilled cheese, and ended up with my favorite lunch to date.
I do believe it would have been better with bacon on it, but I am trying to be healthy. (gearing up for swim suit season) But, a garden fresh tomato would have made it even better than it was.
Oh, how I long for garden fresh tomatoes again!
Summer, where are you?! Come quick!
I miss you.
